Asian Chicken Lettuce Wraps

Ingredients

• 200g lean chicken mince
• 4 large iceberg lettuce leaves
• 1 tin (225g) water chestnuts, drained and diced
• 2 cloves garlic, minced
• 1 cm fresh ginger, grated
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 spring onions, sliced
• Chilli flakes to taste

Method

1. 1

   Heat sesame oil in a wok or pan over high heat.

2. 2

   Add chicken mince and cook 5 minutes, breaking up with a spoon.

3. 3

   Add garlic and ginger. Cook 1 minute.

4. 4

   Add water chestnuts, hoisin, and soy sauce. Stir-fry 2 minutes.

5. 5

   Spoon into lettuce cups. Top with spring onions and chilli flakes.