A classic apple crumble made healthier with a reduced-sugar oat topping. Warming, comforting, and under 210 calories per serving.
Preheat oven to 190°C.
Toss apples with honey, cinnamon, and lemon juice. Pour into a baking dish.
Rub oats, flour, butter, and honey together until crumbly.
Spread over apples.
Bake 35 minutes until golden and apples are tender.
Serve with a small scoop of vanilla frozen yogurt.
Tip: Eating apples provide pectin, a soluble fibre that feeds beneficial gut bacteria.
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