Apple & Cinnamon Porridge

Ingredients

• 80g rolled oats
• 300ml oat milk
• 1 apple, cored and diced
• 1 tsp cinnamon
• 1 tbsp maple syrup
• 1 tsp coconut oil
• Pinch of salt
• 1 tbsp mixed seeds to serve

Method

1. 1

   Cook oats in oat milk with a pinch of salt over medium heat, stirring regularly, for 5–6 minutes.

2. 2

   Meanwhile, heat coconut oil in a small pan. Add apple and cinnamon.

3. 3

   Cook apple for 3–4 minutes until softened and lightly caramelised.

4. 4

   Pour porridge into a bowl. Top with caramelised apple.

5. 5

   Drizzle with maple syrup and scatter over mixed seeds.