185kcal
8gprotein
5 minprep
0 mincook
2servings
Easy
A refreshing summer breakfast plate with watermelon, crumbled feta, fresh mint, and a lime drizzle. Light, hydrating, and under 190 calories.
vegetariangluten-freelow-caloriequick
Ingredients
- 400g watermelon, cubed
- 60g feta cheese, crumbled
- Small handful fresh mint leaves
- Juice of 1 lime
- Pinch of chilli flakes
Method
- 1
Arrange watermelon on a plate.
- 2
Scatter feta and mint.
- 3
Drizzle with lime juice.
- 4
Finish with chilli flakes.
Tip: Watermelon is 92% water, making it one of the most hydrating foods — ideal for starting the day well-hydrated.
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