Vegan Tofu Scramble Bowl

Ingredients

• 300g firm tofu, crumbled
• 1 tsp turmeric
• 1 tsp smoked paprika
• 1 tbsp nutritional yeast
• 1 tbsp soy sauce
• 1 onion, diced
• 1 red pepper, diced
• 1 avocado, sliced
• 150g cherry tomatoes, roasted
• 1 tbsp olive oil

Method

1. 1

   Heat oil. Fry onion and pepper 5 minutes.

2. 2

   Add crumbled tofu, turmeric, paprika, nutritional yeast, and soy sauce.

3. 3

   Cook 5 minutes, stirring, until heated through.

4. 4

   Serve in bowls with avocado and roasted tomatoes.