A crispy cauliflower pizza base topped with tomato sauce, mozzarella, and vegetables. Gluten-free, low-carb, and under 250 calories per serving.
Preheat oven to 220°C. Microwave riced cauliflower 5 minutes. Cool and squeeze out all moisture.
Mix cauliflower with egg, mozzarella, parmesan, oregano, salt, and pepper.
Press into a thin circle on a lined baking tray.
Bake 15 minutes until golden.
Add passata, mozzarella, and toppings.
Bake a further 10 minutes.
Tip: Cauliflower pizza base contains around 80% fewer carbohydrates than a traditional wheat base.
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