Vegan Sweet Potato Curry

Ingredients

• 2 large sweet potatoes, cubed
• 1 can (400g) chickpeas, drained
• 1 can (400ml) light coconut milk
• 1 can (400g) chopped tomatoes
• 1 onion, chopped
• 3 garlic cloves
• 1 tbsp fresh ginger
• 2 tbsp curry powder
• 1 tsp turmeric
• 2 tbsp coconut oil
• Fresh coriander and rice to serve

Method

1. 1

   Soften onion, garlic, and ginger in coconut oil.

2. 2

   Add curry powder and turmeric; cook 1 min.

3. 3

   Add sweet potato, chickpeas, tomatoes, and coconut milk.

4. 4

   Simmer 25 mins until sweet potato is tender.

5. 5

   Season to taste.

6. 6

   Serve with rice and fresh coriander.