Vegan Stuffed Peppers

Ingredients

• 4 large bell peppers, halved and deseeded
• 200g quinoa, cooked
• 1 can (400g) black beans, drained
• 200g sweetcorn
• 1 can (400g) chopped tomatoes
• 1 tsp cumin
• 1 tsp smoked paprika
• 2 garlic cloves, minced
• Fresh coriander
• Lime juice

Method

1. 1

   Preheat oven to 190°C.

2. 2

   Mix quinoa, black beans, sweetcorn, tomatoes, spices, and garlic.

3. 3

   Season and add lime juice.

4. 4

   Fill pepper halves with the mixture.

5. 5

   Place in a baking dish; cover with foil.

6. 6

   Bake 30 mins, remove foil, bake 5 mins more. Serve with coriander.