Vegan Pad Thai

Ingredients

• 200g rice noodles
• 200g firm tofu, cubed
• 100g beansprouts
• 3 spring onions, sliced
• 3 garlic cloves, minced
• 3 tbsp tamari
• 2 tbsp rice vinegar
• 1 tbsp maple syrup
• 1 tbsp sesame oil
• 50g peanuts, crushed
• Lime wedges and coriander to serve

Method

1. 1

   Soak rice noodles per packet instructions.

2. 2

   Pan-fry tofu until golden; set aside.

3. 3

   Stir-fry garlic in sesame oil.

4. 4

   Add noodles, tamari, vinegar, and maple syrup.

5. 5

   Toss in tofu and beansprouts.

6. 6

   Serve topped with peanuts, spring onions, lime, and coriander.