Vegan Mushroom Stroganoff

Ingredients

• 500g mixed mushrooms, sliced
• 1 onion, sliced
• 3 garlic cloves, minced
• 200ml oat cream or coconut cream
• 1 tbsp Dijon mustard
• 1 tbsp tamari
• 1 tsp smoked paprika
• 2 tbsp olive oil
• Fresh parsley
• Brown rice or pasta to serve

Method

1. 1

   Soften onion and garlic in olive oil.

2. 2

   Add mushrooms and cook until golden, 8 mins.

3. 3

   Add paprika, mustard, and tamari.

4. 4

   Pour in cream and simmer 5 mins.

5. 5

   Season to taste.

6. 6

   Serve over brown rice or pasta with fresh parsley.