Smoky, spiced lentil tacos in corn tortillas with avocado, salsa, and lime. A satisfying plant-based dinner under 270 calories.
Fry onion and garlic in a pan for 5 minutes.
Add cumin, paprika, and chilli. Cook 1 minute.
Add lentils and tomato purée. Cook 5 minutes, mashing slightly.
Season well.
Warm tortillas. Fill with lentil mixture.
Top with avocado, salsa, lime, and coriander.
Tip: Lentils provide around 9g of protein per 100g cooked — one of the best plant-based protein sources.
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