Vegan Chickpea Tikka Masala

Ingredients

• 2 cans (800g) chickpeas, drained
• 1 can (400ml) light coconut milk
• 1 can (400g) chopped tomatoes
• 1 onion, chopped
• 4 garlic cloves
• 1 tbsp fresh ginger
• 2 tbsp tikka masala paste
• 1 tsp garam masala
• 2 tbsp coconut oil
• Fresh coriander and rice to serve

Method

1. 1

   Soften onion, garlic, and ginger in coconut oil.

2. 2

   Add tikka masala paste; cook 2 mins.

3. 3

   Add tomatoes and simmer 10 mins.

4. 4

   Add chickpeas and coconut milk.

5. 5

   Simmer 10 mins until sauce thickens.

6. 6

   Stir in garam masala, season, and serve with rice and coriander.