Vegan Black Bean Tacos

Ingredients

• 2 cans (800g) black beans, drained
• 8 small corn tortillas
• 1 tsp cumin
• 1 tsp smoked paprika
• 0.5 tsp chilli powder
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 avocado, sliced
• Shredded red cabbage
• Lime juice and coriander to serve

Method

1. 1

   Heat olive oil; add garlic and spices.

2. 2

   Add black beans and cook 5 mins, mashing slightly.

3. 3

   Warm tortillas in a dry pan.

4. 4

   Fill with black bean mixture.

5. 5

   Top with avocado, red cabbage, lime juice, and coriander.