Tofu & Veggie Breakfast Bowl

Ingredients

• 200g firm tofu, crumbled
• 1 tsp turmeric
• 1 tsp smoked paprika
• 1 tbsp soy sauce
• 150g cherry tomatoes
• 1 avocado, sliced
• 2 slices wholegrain bread
• 1 tbsp olive oil

Method

1. 1

   Roast tomatoes at 200°C for 10 minutes.

2. 2

   Fry tofu with turmeric, paprika, and soy sauce 5 minutes.

3. 3

   Toast bread.

4. 4

   Assemble bowls with tofu, tomatoes, avocado, and toast.