Tofu Scramble

Ingredients

• 300g firm tofu, drained and crumbled
• 1 tsp turmeric
• 1 tsp garlic powder
• 2 tbsp nutritional yeast
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 2 cups baby spinach
• Salt and pepper to taste

Method

1. 1

   Heat olive oil in a non-stick pan over medium heat.

2. 2

   Add crumbled tofu and cook for 3 minutes, stirring.

3. 3

   Add turmeric, garlic powder, nutritional yeast, and soy sauce. Stir well.

4. 4

   Add spinach and cook until wilted, about 2 minutes.

5. 5

   Season and serve on toast or with roasted tomatoes.