265kcal
7gprotein
5 minprep
10 mincook
1servings
Easy
Thick slices of sweet potato toasted until golden, topped with almond butter, banana, and chia seeds. A gluten-free alternative to bread toast.
vegangluten-freedairy-free
Ingredients
- 1 medium sweet potato, sliced lengthways (1cm thick)
- 2 tbsp almond butter
- Half a banana, sliced
- 1 tsp chia seeds
- Drizzle of honey
Method
- 1
Toast sweet potato slices in a toaster or under the grill until tender and golden (2–3 cycles).
- 2
Spread with almond butter.
- 3
Top with banana slices, chia seeds, and honey.
Tip: Sweet potato provides beta-carotene, vitamin C, and slow-release carbohydrates for sustained energy.
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