Sweet Potato Breakfast Hash

Ingredients

• 2 medium sweet potatoes, peeled and diced small
• 1 red pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 large eggs
• 1 tsp smoked paprika
• 1 tsp cumin
• 2 tbsp olive oil
• Salt, pepper, and fresh parsley

Method

1. 1

   Heat 1 tbsp olive oil in a large frying pan over medium-high heat.

2. 2

   Add sweet potato and cook 10 minutes, stirring occasionally, until golden.

3. 3

   Add pepper, onion, and garlic. Cook 5 more minutes.

4. 4

   Season with paprika, cumin, salt, and pepper.

5. 5

   Push hash to the sides. Add remaining oil and fry eggs in the centre.

6. 6

   Serve hash topped with fried eggs and fresh parsley.