Spinach & Feta Omelette

Ingredients

• 3 large eggs
• 2 large handfuls of baby spinach
• 40g feta cheese, crumbled
• 1 tsp olive oil
• 1 clove garlic, minced
• Pinch of nutmeg
• Salt and black pepper

Method

1. 1

   Whisk eggs with salt, pepper, and a pinch of nutmeg.

2. 2

   Heat olive oil in a non-stick pan over medium heat. Add garlic and cook 30 seconds.

3. 3

   Add spinach and wilt for 1 minute. Remove and set aside.

4. 4

   Pour eggs into the same pan. As edges set, gently pull them inward.

5. 5

   When almost set, add spinach and feta to one half.

6. 6

   Fold omelette over the filling and slide onto a plate.