Smoked Salmon Scrambled Eggs

Ingredients

• 3 large eggs
• 60g smoked salmon
• 1 tbsp crème fraîche
• 1 tsp butter
• Fresh dill, chopped
• Salt and pepper to taste
• 1 slice rye bread (optional)

Method

1. 1

   Whisk eggs with crème fraîche, salt, and pepper.

2. 2

   Melt butter in a non-stick pan over low heat.

3. 3

   Add eggs and stir slowly and continuously with a spatula for 3–4 minutes until just set.

4. 4

   Remove from heat and fold in smoked salmon.

5. 5

   Serve on rye bread if using, topped with fresh dill.