Smoked Mackerel Scrambled Eggs

Ingredients

• 3 large eggs
• 80g smoked mackerel fillet, skin removed and flaked
• 1 tbsp crème fraîche
• Fresh chives, chopped
• 1 tsp butter
• Salt and white pepper
• 1 slice rye bread (optional)

Method

1. 1

   Whisk eggs with crème fraîche, salt, and white pepper.

2. 2

   Melt butter in a non-stick pan over the lowest heat.

3. 3

   Add eggs and stir slowly and continuously.

4. 4

   Remove from heat while still slightly underdone.

5. 5

   Fold in flaked mackerel and chives.

6. 6

   Serve on rye bread if desired.