Smashed Pea & Feta Toast

Ingredients

• 2 slices sourdough bread
• 150g frozen peas, defrosted
• 50g feta cheese, crumbled
• Juice of ½ lemon
• Small handful of fresh mint
• 1 tbsp olive oil
• Salt, pepper, and chilli flakes

Method

1. 1

   Toast sourdough until golden.

2. 2

   Roughly mash peas with lemon juice, olive oil, salt, and pepper.

3. 3

   Spread pea mixture over toast.

4. 4

   Top with crumbled feta, fresh mint, and chilli flakes.