Shakshuka Baked Eggs

Ingredients

• 4 large eggs
• 1 tin (400g) chopped tomatoes
• 1 red pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp chilli flakes
• 1 tbsp olive oil
• Fresh coriander and feta to serve

Method

1. 1

   Heat olive oil in a wide pan. Fry onion and pepper for 5 minutes until softened.

2. 2

   Add garlic, cumin, paprika, and chilli. Cook 1 minute.

3. 3

   Add tomatoes, season well, and simmer 8–10 minutes until thickened.

4. 4

   Make 4 wells in the sauce. Crack an egg into each well.

5. 5

   Cover and cook 5–6 minutes until whites are set but yolks are still runny.

6. 6

   Scatter with feta and coriander. Serve with crusty bread.