Shakshuka

Ingredients

• 4 eggs
• 400g tin chopped tomatoes
• 1 red pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp chilli flakes
• 1 tbsp olive oil
• Fresh parsley to serve

Method

1. 1

   Heat olive oil in a wide frying pan. Add onion and pepper, cook for 5 minutes.

2. 2

   Add garlic and spices, cook for 1 minute.

3. 3

   Add chopped tomatoes and simmer for 10 minutes until thickened.

4. 4

   Make 4 wells in the sauce and crack an egg into each.

5. 5

   Cover and cook for 5–7 minutes until whites are set but yolks are still runny.

6. 6

   Scatter with parsley and serve with wholegrain bread.