Scrambled Eggs with Smoked Salmon

Ingredients

• 3 large eggs
• 80g smoked salmon
• 1 tbsp crème fraîche
• 1 tbsp capers
• Fresh dill to garnish
• 1 tsp butter
• Salt and white pepper
• 1 slice rye bread (optional)

Method

1. 1

   Whisk eggs with crème fraîche, salt, and white pepper.

2. 2

   Melt butter in a non-stick pan over the lowest heat possible.

3. 3

   Add eggs and stir continuously with a spatula, moving them slowly.

4. 4

   Remove from heat while still slightly underdone — residual heat will finish them.

5. 5

   Serve on rye bread (if using) topped with smoked salmon, capers, and fresh dill.