Savoury Oats with Fried Egg

Ingredients

• 80g rolled oats
• 300ml vegetable stock
• 1 tbsp white miso paste
• 2 large eggs
• 2 spring onions, sliced
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1 tsp sesame seeds
• Chilli flakes to taste

Method

1. 1

   Cook oats in vegetable stock over medium heat for 5 minutes, stirring regularly.

2. 2

   Stir in miso paste and soy sauce.

3. 3

   Meanwhile, fry eggs in sesame oil to your liking.

4. 4

   Pour oats into a bowl. Top with fried eggs, spring onions, sesame seeds, and chilli flakes.