195kcal
5gprotein
5 minprep
0 mincook
1servings
Easy
Frozen raspberries blended with coconut milk and a hint of vanilla. Vibrant pink, naturally sweet, and under 200 calories.
VeganLow CalorieQuick
Ingredients
- 150g frozen raspberries
- 150ml light coconut milk
- 100ml coconut water
- 1 tsp vanilla extract
- 1 tsp honey
- 4 ice cubes
Method
- 1
Add all ingredients to a blender.
- 2
Blend on high for 45 seconds until smooth.
- 3
Pour into a glass and serve immediately.
Tip: Raspberries are one of the lowest-sugar fruits — just 4.4g sugar per 100g.
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