Creamy oatmeal with pumpkin purée, warming spices, and pecans. Autumnal, comforting, and under 310 calories.
Cook oats in oat milk 4–5 minutes.
Stir in pumpkin purée, spices, and maple syrup.
Serve topped with pecans.
Tip: Pumpkin is rich in beta-carotene, which the body converts to vitamin A — essential for immune function and eye health.
Follow a structured 7-day plan that includes meals like this one
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