French toast made with a protein-boosted egg and cottage cheese batter. 28g of protein and under 335 calories — the ultimate high-protein breakfast.
Blend eggs, cottage cheese, vanilla, and cinnamon until smooth.
Dip bread in batter.
Cook in a sprayed pan 3–4 minutes each side.
Serve with fresh berries.
Tip: Blending cottage cheese into the batter is invisible in the final result but adds around 10g of extra protein per serving.
Follow a structured 7-day plan that includes meals like this one
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