Low-Carb Chicken Lettuce Wraps

Ingredients

• 300g chicken breast, diced
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tbsp olive oil
• 8 iceberg lettuce leaves
• 1 avocado, diced
• 4 tbsp fresh salsa
• Lime and coriander to serve

Method

1. 1

   Season chicken with cumin and paprika.

2. 2

   Cook in olive oil for 8–10 minutes until cooked through.

3. 3

   Arrange lettuce leaves as cups.

4. 4

   Fill with chicken, avocado, and salsa.

5. 5

   Squeeze over lime and top with coriander.