Low-Carb Egg Salad

Ingredients

• 6 eggs, hard-boiled
• 3 tbsp light mayonnaise
• 1 tbsp Dijon mustard
• 2 celery stalks, finely chopped
• 2 tbsp fresh chives
• 1 tsp paprika
• Salt and pepper
• Lettuce leaves to serve

Method

1. 1

   Hard-boil eggs for 10 mins; cool and peel.

2. 2

   Roughly chop eggs.

3. 3

   Mix with mayonnaise, mustard, celery, and chives.

4. 4

   Season with paprika, salt, and pepper.

5. 5

   Serve in lettuce cups for a low-carb option.