Low-Carb Chicken Lettuce Wraps

Ingredients

• 500g chicken mince
• 3 garlic cloves, minced
• 1 tbsp fresh ginger
• 3 tbsp tamari
• 1 tbsp hoisin sauce (gluten-free)
• 1 tsp sesame oil
• 100g water chestnuts, chopped
• 3 spring onions, sliced
• 8 large iceberg lettuce leaves
• Lime wedges to serve

Method

1. 1

   Brown chicken mince in a pan.

2. 2

   Add garlic and ginger; cook 1 min.

3. 3

   Add tamari, hoisin, and sesame oil.

4. 4

   Stir in water chestnuts and spring onions.

5. 5

   Spoon into lettuce leaves.

6. 6

   Serve with lime wedges.