Lemon & Poppy Seed Muffins

Ingredients

• 200g plain flour
• 1 tsp baking powder
• Pinch of salt
• 2 tbsp poppy seeds
• Zest of 2 lemons
• 2 eggs
• 150g fat-free Greek yogurt
• 80ml semi-skimmed milk
• 3 tbsp honey
• 1 tsp vanilla extract

Method

1. 1

   Preheat oven to 180°C. Line a 12-hole muffin tin.

2. 2

   Mix flour, baking powder, salt, poppy seeds, and lemon zest.

3. 3

   Whisk eggs, yogurt, milk, honey, and vanilla. Combine.

4. 4

   Fill cases and bake 18–20 minutes until golden.