Keto Salmon & Avocado Bowl

Ingredients

• 2 salmon fillets (150g each)
• 1 avocado, sliced
• Half a cucumber, sliced
• 100g edamame
• 2 tbsp soy sauce (or tamari)
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• 1 tsp sesame seeds
• Spring onions to serve

Method

1. 1

   Season salmon and pan-fry 4–5 minutes each side until cooked through.

2. 2

   Whisk soy sauce, sesame oil, and rice vinegar for dressing.

3. 3

   Arrange avocado, cucumber, and edamame in bowls.

4. 4

   Top with salmon and drizzle with dressing.

5. 5

   Scatter sesame seeds and spring onions.