A healthy special diets recipe — keto bacon & egg cups at just 210 calories per serving.
Preheat oven to 190°C.
Line 8 muffin tin holes with a rasher of bacon each.
Crack an egg into each bacon cup.
Top with grated cheese and chives.
Season with salt and pepper.
Bake 15–20 mins until egg whites are set. Serve with hot sauce.
Tip: These cups are zero-carb and provide 16g of protein per serving, ideal for a ketogenic breakfast.
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