Keto Bacon & Egg Cups

Special Diets

Keto Bacon & Egg Cups

210kcal
16gprotein
5 minsprep
20 minscook
4servings
Easy

A healthy special diets recipe — keto bacon & egg cups at just 210 calories per serving.

ketolow-carbgluten-freehigh-protein

Ingredients

  • 8 rashers streaky bacon
  • 8 eggs
  • 50g cheddar, grated
  • 2 tbsp chives, chopped
  • Salt and black pepper
  • Hot sauce to serve

Method

  1. 1

    Preheat oven to 190°C.

  2. 2

    Line 8 muffin tin holes with a rasher of bacon each.

  3. 3

    Crack an egg into each bacon cup.

  4. 4

    Top with grated cheese and chives.

  5. 5

    Season with salt and pepper.

  6. 6

    Bake 15–20 mins until egg whites are set. Serve with hot sauce.

Tip: These cups are zero-carb and provide 16g of protein per serving, ideal for a ketogenic breakfast.