Keto Avocado & Bacon Salad

Ingredients

• 2 avocados, sliced
• 6 rashers bacon, cooked and crumbled
• 100g cherry tomatoes, halved
• 50g blue cheese or feta, crumbled
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• Salt and pepper

Method

1. 1

   Cook bacon until crispy; crumble and set aside.

2. 2

   Arrange avocado slices and cherry tomatoes on plates.

3. 3

   Scatter bacon and cheese over the top.

4. 4

   Whisk olive oil, vinegar, and mustard together.

5. 5

   Drizzle dressing over salad.

6. 6

   Season and serve immediately.