180kcal
7gprotein
5 minprep
0 mincook
1servings
Easy
Classic hummus with a colourful selection of raw vegetable sticks. A satisfying, fibre-rich snack that keeps hunger at bay between meals.
VeganLow Calorie
Ingredients
- 3 tbsp hummus
- 1 carrot, cut into sticks
- 1 celery stalk, cut into sticks
- ½ red pepper, cut into strips
- ½ cucumber, cut into sticks
Method
- 1
Cut all vegetables into even sticks.
- 2
Spoon hummus into a small bowl.
- 3
Arrange veggie sticks around the hummus and serve.
Tip: Make your own hummus with tinned chickpeas, tahini, lemon, and garlic to control the sodium.
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