Golden, custardy French toast made with wholegrain bread and a protein-rich egg mixture. Topped with fresh berries and a dusting of cinnamon — a healthy twist on a classic.
Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl.
Dip bread slices into the egg mixture, letting each side soak for 30 seconds.
Heat coconut oil in a non-stick pan over medium heat.
Cook bread for 2–3 minutes per side until golden.
Serve with fresh berries and a small drizzle of maple syrup.
Tip: Using wholegrain bread adds 3g extra fibre per slice compared to white bread.
Follow a structured 7-day plan that includes meals like this one
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