Gluten-Free Turkey Meatballs

Ingredients

• 500g turkey mince
• 1 egg
• 50g almond flour
• 3 garlic cloves, minced
• 2 tbsp fresh parsley
• 1 tsp dried oregano
• Salt and pepper
• 1 jar (500g) passata
• 1 tsp dried basil
• Courgetti or rice to serve

Method

1. 1

   Mix turkey mince with egg, almond flour, garlic, parsley, oregano, salt, and pepper.

2. 2

   Roll into 20 equal balls.

3. 3

   Brown in a pan with olive oil.

4. 4

   Add passata and basil; simmer 15 mins.

5. 5

   Season to taste.

6. 6

   Serve over courgetti or rice.