Gluten-Free Sweet Potato Soup

Ingredients

• 800g sweet potatoes, peeled and diced
• 1 can (400ml) light coconut milk
• 500ml vegetable stock
• 1 onion, chopped
• 3 garlic cloves
• 1 tbsp fresh ginger
• 1 tsp turmeric
• 1 tsp cumin
• 2 tbsp coconut oil
• Lime juice and coriander to serve

Method

1. 1

   Soften onion, garlic, and ginger in coconut oil.

2. 2

   Add turmeric and cumin; cook 1 min.

3. 3

   Add sweet potato and stock; simmer 20 mins.

4. 4

   Add coconut milk and blend until smooth.

5. 5

   Season with lime juice and salt.

6. 6

   Serve with fresh coriander.