Gluten-Free Salmon Quinoa Bowl

Ingredients

• 2 salmon fillets (150g each)
• 150g quinoa
• 100g edamame
• 1 avocado, sliced
• 100g cucumber, diced
• 2 tbsp tamari
• 1 tbsp sesame oil
• 1 tsp honey
• 1 tsp rice vinegar
• Sesame seeds and spring onions to serve

Method

1. 1

   Cook quinoa per packet instructions.

2. 2

   Season salmon with tamari and sesame oil; bake at 200°C for 12 mins.

3. 3

   Mix remaining tamari, sesame oil, honey, and vinegar for dressing.

4. 4

   Assemble bowls with quinoa, salmon, edamame, avocado, and cucumber.

5. 5

   Drizzle with dressing.

6. 6

   Top with sesame seeds and spring onions.