Fluffy Gluten-Free Pancakes

Ingredients

• 100g buckwheat flour
• 1 tsp baking powder (gluten-free)
• Pinch of salt
• 1 egg
• 150ml semi-skimmed milk
• 2 tbsp fat-free Greek yogurt
• 1 tsp vanilla extract
• Olive oil spray

Method

1. 1

   Mix flour, baking powder, and salt.

2. 2

   Whisk egg, milk, yogurt, and vanilla. Combine with dry ingredients.

3. 3

   Heat a non-stick pan with olive oil spray.

4. 4

   Cook tablespoon-sized pancakes 2 minutes each side.

5. 5

   Serve with berries and a drizzle of honey.