Gluten-Free Granola

Ingredients

• 300g certified gluten-free rolled oats
• 80g mixed nuts, roughly chopped
• 60g mixed seeds (pumpkin, sunflower, chia)
• 3 tbsp honey or maple syrup
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Pinch of salt

Method

1. 1

   Preheat oven to 160°C. Mix oats, nuts, and seeds.

2. 2

   Combine honey, coconut oil, vanilla, cinnamon, and salt. Pour over oat mixture.

3. 3

   Spread on a lined baking tray.

4. 4

   Bake 20–25 minutes, stirring halfway, until golden.

5. 5

   Cool completely — it crisps up as it cools.

6. 6

   Store in an airtight jar for up to 2 weeks.