Gluten-Free Chicken Stir-Fry

Ingredients

• 600g chicken breast, sliced
• 300g mixed stir-fry vegetables
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp tamari (gluten-free)
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• 2 tbsp coconut oil
• Brown rice to serve

Method

1. 1

   Mix tamari, rice vinegar, honey, and sesame oil for sauce.

2. 2

   Stir-fry chicken in coconut oil until cooked through.

3. 3

   Add garlic and ginger; cook 1 min.

4. 4

   Add vegetables and stir-fry 3–4 mins.

5. 5

   Pour over sauce and toss.

6. 6

   Serve over brown rice.