Gluten-Free Banana Bread

Ingredients

• 3 ripe bananas, mashed
• 2 eggs
• 100g almond flour
• 80g gluten-free oats
• 2 tbsp honey
• 1 tsp baking powder (gluten-free)
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of salt

Method

1. 1

   Preheat oven to 175°C. Line a loaf tin.

2. 2

   Mix bananas, eggs, honey, and vanilla.

3. 3

   Stir in almond flour, oats, baking powder, cinnamon, and salt.

4. 4

   Pour into tin and bake 45–50 minutes until a skewer comes out clean.

5. 5

   Cool completely before slicing.