Egg & Avocado Rice Bowl

Ingredients

• 150g cooked brown rice
• 1 egg
• Half an avocado, sliced
• 1 tbsp soy sauce (or tamari)
• 1 tsp sesame oil
• 1 tsp sesame seeds
• Spring onion, sliced
• Pinch of chilli flakes

Method

1. 1

   Soft-boil egg 6 minutes. Peel and halve.

2. 2

   Warm rice.

3. 3

   Arrange rice, avocado, and egg in a bowl.

4. 4

   Drizzle with soy sauce and sesame oil.

5. 5

   Top with sesame seeds, spring onion, and chilli.