Diabetic-Friendly Salmon & Asparagus

Ingredients

• 2 salmon fillets (150g each)
• 300g asparagus, woody ends removed
• 2 tbsp olive oil
• 2 garlic cloves, minced
• Zest and juice of 1 lemon
• 1 tbsp fresh dill
• Salt and pepper

Method

1. 1

   Preheat oven to 200°C.

2. 2

   Place salmon and asparagus on a lined baking tray.

3. 3

   Drizzle with olive oil; scatter garlic and lemon zest.

4. 4

   Season well.

5. 5

   Bake 15–18 mins until salmon is cooked through.

6. 6

   Finish with lemon juice and fresh dill.