320kcal
6gprotein
5 minprep
0 mincook
1servings
Easy
A dairy-free breakfast bowl with coconut yogurt, crunchy granola, tropical fruit, and toasted coconut. Vegan and under 325 calories.
vegandairy-freegluten-free
Ingredients
- 200g coconut yogurt
- 3 tbsp low-sugar granola
- 80g mango, diced
- 80g pineapple, diced
- 1 tbsp toasted coconut flakes
- 1 tsp honey
Method
- 1
Spoon coconut yogurt into a bowl.
- 2
Top with granola, mango, and pineapple.
- 3
Scatter coconut flakes and drizzle with honey.
Tip: Coconut yogurt is a good dairy-free alternative that provides probiotics and medium-chain triglycerides from coconut.
Try this recipe in a meal plan
Follow a structured 7-day plan that includes meals like this one
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