Chorizo & Egg Breakfast Hash

Ingredients

• 60g chorizo, diced
• 1 medium sweet potato, diced small
• 1 red pepper, diced
• 1 onion, diced
• 4 eggs
• 1 tsp smoked paprika
• 1 tbsp olive oil
• Fresh parsley to serve

Method

1. 1

   Fry chorizo in olive oil until crispy. Remove and set aside.

2. 2

   Cook sweet potato in same pan 8 minutes. Add pepper and onion, cook 5 more minutes.

3. 3

   Return chorizo. Make 4 wells, crack in eggs.

4. 4

   Cover and cook 4–5 minutes until whites set. Top with parsley.