Healthy Blueberry Oat Muffins

Ingredients

• 150g plain flour
• 100g rolled oats
• 2 tsp baking powder
• Pinch of salt
• 2 eggs
• 150g fat-free Greek yogurt
• 80ml semi-skimmed milk
• 3 tbsp honey
• 1 tsp vanilla extract
• 150g blueberries

Method

1. 1

   Preheat oven to 180°C. Line a 12-hole muffin tin.

2. 2

   Mix flour, oats, baking powder, and salt.

3. 3

   Whisk eggs, yogurt, milk, honey, and vanilla. Combine wet and dry.

4. 4

   Fold in blueberries. Fill muffin cases.

5. 5

   Bake 20–22 minutes until golden.