Banana & Walnut Pancakes

Breakfast

Banana & Walnut Pancakes

295kcal
10gprotein
10 minprep
15 mincook
2servings
Easy

Fluffy banana pancakes studded with walnuts and naturally sweetened with ripe banana. Under 300 calories per serving.

vegetarian

Ingredients

  • 2 ripe bananas, mashed
  • 2 eggs
  • 80g plain flour
  • 1 tsp baking powder
  • 30g walnuts, chopped
  • Half tsp cinnamon
  • Olive oil spray
  • Maple syrup to serve

Method

  1. 1

    Mix bananas, eggs, flour, baking powder, and cinnamon.

  2. 2

    Fold in walnuts.

  3. 3

    Cook tablespoon-sized pancakes in a sprayed pan 2 minutes each side.

  4. 4

    Serve with a small drizzle of maple syrup.

Tip: Walnuts are the richest nut source of omega-3 fatty acids, supporting brain health and reducing inflammation.

Try this recipe in a meal plan

Follow a structured 7-day plan that includes meals like this one